5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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We've got four in-house slaughterhouses Outfitted with probably the most ground breaking know-how, with automated processes to be sure a large slaughter potential.
On the side Notice, the “Bizarre Fluro pink colour” you point out is something called curing salt that preserves colour and is also an age-previous tradition in French charcuterie creating and beyond. Reply
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Take away with the oven and website Permit it cool down until neat down right until interesting plenty of to manage. Discard the juniper berries.
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Location the cubed pork in a substantial mixing bowl and insert all remaining substances except for the lard. Make use of your hands To combine and rub the pork right until it is actually completely combined with the spices. Include with plastic wrap and refrigerate for 3 days.
Make use of a ladle to skim the Body fat off the best on the liquid inside check here the Dutch oven, being incredibly mindful never to scoop up the liquid Along with the Body fat. The Fats is going to be floating on top rated and it is quite clear in shade while the liquid underneath it can be dark.
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